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London draws people from all over the world. Some come on business, some come to study, to work or on holiday. London is naturally a very English city and it is very cosmopolitan, containing goods, food and entertainment, as well as people, from many countries of the world London stands on the river Thames. Crossing the river by the Tower Bridge you can see the Tower of London. It is one of the oldest buildings of the city.

Many centuries ago it was a fortress, a royal palace and then a prison. Now it is a museum of arms. The Tower of London. The Tower of London is one of the most interesting historic sights of London.

In correlation with the IMSI (unique identification code of SIM), the IMEI is necessary to any mobile phone to authenticate and connect to the GSM network. At what IMEI serves?

The Tower was founded during the Norman Conquest of England sometimes at the end of 1066. It has 20 towers and the most important of all is the White Tower, which was built by William the Conqueror. On the bank of the Thames, not far from the Tower of London, you can see Westminster Palace, or the Houses of Parliament. It is the seat of the British government and it is one of the most beautiful buildings in London. In one of its towers there is famous Big Ben, the largest clock of England. It strikes every quarter of an hour.

Westminster Palace. Buckingham Palace is the Queen’s official London residence. Tourists always go to see the ceremony of changing the Guard there.

I've long been a fan of. I was one of their first followers on Facebook when they were based out of Chaguanas. Chef Khalil Ali has been making a name for himself as a bit of magical baker. If you can imagine it, Ali can deliver it. The imagination and craftsmanship that goes into his desserts and baked goods have ensured a loyal following of foodies who flock daily to little Picton St patisserie.

The Bloggers' Table (,,, and and I) were here to road test some of the more recent additions on the menu. If the rumors were true, we were in for a treat. Ali seems to have a natural instinct for the luxurious and the sublime. With offerings such a roe for breakfast, a daily lobster bisque, and the most recent addition - lovely big (local!) oysters, Peche is morphing out of its patisserie status and growing up into a heavy weight small bistro. Sourdough foccacia with olive oil, roquefort, cheddar, and fresh herbs It seemed fitting that we'd start off our marathon luncheon with some baked breads (it is, after all, still a patisserie).

The foccacia was soon joined by an olive fougasse made with sourdough, organic rye. And olives of course.

Olive fougasse The rumours were true. Anyone who knows me well is very familiar with my oyster obsession.